Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with creamy cannellini bean sauce #worldpulseday. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti with creamy cannellini bean sauce #WorldPulseDay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti with creamy cannellini bean sauce #WorldPulseDay is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with creamy cannellini bean sauce #worldpulseday using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with creamy cannellini bean sauce #WorldPulseDay:
- Take 500 g spaghetti
- Prepare Tin cooked cannellini beans
- Prepare Clove garlic
- Prepare Fresh rosemary
- Prepare Olive oil
- Make ready Parmesan
- Prepare Salt and pepper
Instructions to make Spaghetti with creamy cannellini bean sauce #WorldPulseDay:
- Cook pasta according to instructions in salted water. Fry garlic and rosemary in oil to infuse it. Drain beans and add to pan. Remove garlic and rosemary
- Add a ladle of pasta cooking water, sprinkle of Parmesan. With back of a spoon, squash the beans, cook sauce for a few mins
- Drain pasta add to sauce. Mix well. Serve with extra Parmesan, black pepper and a drizzle of olive oil :)
So that’s going to wrap this up for this special food spaghetti with creamy cannellini bean sauce #worldpulseday recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
