Steps to Make Speedy Pon de ring donut

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pon de ring donut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pon de ring donut is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pon de ring donut is something that I’ve loved my whole life. They are nice and they look wonderful.

The name Pon de loosely came from Pao de Queijo, a popular savory Brazilian cheese ball made of tapioca flour. Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. You can even buy mochi donuts, "Pon de Ring" from Mister Donut now. Actually they just released their new donuts with actual mochi inside which has made Japanese people go crazy.

To begin with this recipe, we must prepare a few components. You can have pon de ring donut using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pon de ring donut:

1. Take For the donut
2. Make ready 200 g Cake flour
3. Prepare 200 g Glutinous rice flour
4. Get 100 g Powder sugar
5. Take 1/4 tsp Salt
6. Take 2 tbsp Baking powder
7. Get 2 Egg
8. Make ready 200 g Silken tofu
9. Take 1 tsp Vanilla extract
10. Make ready 4 tbsp Milk
11. Take paper
12. Take as needed Oil for frying
13. Make ready For the sugar glaze
14. Make ready 1 cup Icing sugar
15. Make ready 2 tbsp Whole milk
16. Take 1/4 tsp Vanilla extract
17. Make ready few drops Food coloring

This donut has a unique mochimochi texture. Mochimochi is a phrase used for things with a chewy or bouncy texture. This donut gets its lovely texture from tapioca and potato starch. Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time.

Steps to make Pon de ring donut:

1. Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
2. Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
3. Cut the dough 16 pieces.long roll and cut 8 pieces.
4. Rolling the donut into the balls.
5. Fried until golden brown. Rest cool down.
6. In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
7. Enjoy

This donut gets its lovely texture from tapioca and potato starch. Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time. WORCESTER - The specialty donut craze continues in Worcester and leading the charge week after week is Glazy Susan. Glazy Susan's pon de ring donut is a ring of eight balls made with tapioca flour and is part of their new. Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts.

So that is going to wrap it up with this special food pon de ring donut recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!