Steps to Prepare Any-night-of-the-week Mango custard with Rose

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mango custard with rose. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango custard with Rose is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango custard with Rose is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango custard with rose using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango custard with Rose:

1. Prepare 1/2 litres milk
2. Get 4 tbsp custard (mango/vanilla)
3. Prepare 1 cup mango (blended)
4. Get Mango thin sliced for rose
5. Take Strawberry jelly

Instructions to make Mango custard with Rose:

1. Boil milk, then add custard mixture (dissolved powder in 1/2 cup milk), cook until desired consistency
2. Remove from stove add blended mangoes in it. Mix it well.
3. Transfer in ur serving dish.
4. Make a rose with Mango slices.
5. Meanwhile prepare strawberry jelly as per packet instructions. Pour strawberry jelly on serving dish on top of mango rose (so it wouldn’t be rusty or black)
6. Chill & Enjoy.

So that is going to wrap this up for this exceptional food mango custard with rose recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!