Easiest Way to Prepare Quick Grilled Aubergine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled aubergine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Aubergine is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Aubergine is something which I’ve loved my entire life.

Get your grill ready because this is my all-time-favourite grilled vegetable recipe. Aubergine is infinitely better grilled, and this one comes with a simple but addicting tahini dressing. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra. To make the grilled aubergine, preheat the grill to its highest setting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled aubergine using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Aubergine:

1. Make ready 3 medium aubergines
2. Prepare 2 tbsp salt
3. Take 1 cup warm water
4. Make ready 8 tbsp cold water
5. Take 2-3 garlic cloves, chopped
6. Prepare 1 tsp House seasoning (see link)
7. Take as needed Extra virgin olive oil
8. Take Small handful of fresh parsley, chopped
9. Get 2-3 tbsp lemon juice, depending on preference

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Steps to make Grilled Aubergine:

1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
3. Next cut the aubergine into reasonably thick slices.
4. Place them in a bowl as flat as possible.
5. Add the brine mixture. Cover with a plate and weigh it down.
6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
7. Heat up the coals or grill.
8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

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So that is going to wrap it up with this exceptional food grilled aubergine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!