Step-by-Step Guide to Make Gordon Ramsay Spaghetti with chorizo tomato sauce
by Ann Sanders
Spaghetti with chorizo tomato sauce
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with chorizo tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with chorizo tomato sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spaghetti with chorizo tomato sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with chorizo tomato sauce:
Make ready 4-5 pcs chorizo sausage/salami-sliced
Get 50 gr chopped onion/shallot
Make ready 200 ml tomato puree/sauce
Prepare 100 ml water
Prepare 10 gr chopped parsley/basil
Take 10 pcs green pitted olives-sliced half
Make ready 1 tsp capern (8pcs)
Prepare 1 tsp salt
Prepare 1/2 tsp pepper
Make ready 1 tbsp cooking oil/olive oil
Prepare 250-300 gr spaghetti
Prepare 2-3 ltr water
Make ready 2 tbsp salt
Take 50 gr grated parmesan
Instructions to make Spaghetti with chorizo tomato sauce:
Prepare the ingredients.
In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
Add the sliced olives and capern, stir fry for 1 minute. All together.
Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
Season the sauce with salt and pepper. Make a taste
Cook for 2 minutes and set it aside.
On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
Strain the pasta out. Place it in back to the pot.
Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
Transfer it out on the plate, enjoy it. Add some grated parmesan.
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