Recipe of Any-night-of-the-week ★Rose steamed dumplings★

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ★rose steamed dumplings★. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

★Rose steamed dumplings★ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. ★Rose steamed dumplings★ is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ★Rose steamed dumplings★:

1. Prepare about 50 sheets Gyoza skin (dumpling skin)
2. Make ready 1 chopped onion
3. Take 250 g ground pork
4. Get 2 table spoons of soy sauce
5. Make ready 2 tea spoons of sugar
6. Get 1 table spoons of potato starch
7. Take 1/2 tea spoon chicken soup base
8. Get 1 tea spoon sesame oil
9. Prepare 1 tea spoon ground ginger

Instructions to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

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