Easiest Way to Prepare Gordon Ramsay Gluten-free Pasta in a Creamy Lactose-free Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free pasta in a creamy lactose-free sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten-free Pasta in a Creamy Lactose-free Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gluten-free Pasta in a Creamy Lactose-free Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free pasta in a creamy lactose-free sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Pasta in a Creamy Lactose-free Sauce:

1. Get 2 onions
2. Prepare 1 small packet smoked salmon
3. Make ready 1 small carton soy cream
4. Prepare 1 slosh white wine
5. Make ready 1 tsp. green pepper corns
6. Prepare 1 tsp. dill
7. Get 100 gr. cheddar cheese (or other)
8. Get 1 bay leaf
9. Prepare 1 tsp. olive oil

Steps to make Gluten-free Pasta in a Creamy Lactose-free Sauce:

1. Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil - just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes
2. Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins)
3. Remove from the heat. Add the soy cream, stir well
4. Put on a low heat again, and add the smoked salmon, cut into small strips
5. Add the dill and stir well.
6. Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine)
7. Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta
8. Strain the pasta well and add to the pan. Stir
9. Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle.
10. Serve and sprinkle with a little dill. Enjoy!!

So that is going to wrap it up with this exceptional food gluten-free pasta in a creamy lactose-free sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!