Easiest Way to Prepare Quick Aubergine and pesto stack

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine and pesto stack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine and pesto stack is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aubergine and pesto stack is something which I have loved my entire life.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and pesto stack:

1. Get Large aubergine (4-5 slices per person)
2. Get 2 mozzarella
3. Get to taste Salt
4. Make ready Extra Parmesan
5. Prepare Oil to fry (just a tad)
6. Prepare For pesto: (see also my other recipes too :) )
7. Take Good handful of fresh basil leaves
8. Make ready Clove garlic
9. Prepare Sprinkle of Parmesan
10. Make ready Sprinkle of pecorino
11. Make ready Few pine nuts
12. Make ready Olive oil

Add the aubergine and finish with the freshly grated lemon zest. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. This simple pesto pasta dish is full of Italian flavour.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

So that is going to wrap it up with this exceptional food aubergine and pesto stack recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!