Recipe of Any-night-of-the-week Aubergine fills /Baingan ka bharta

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine fills /baingan ka bharta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aubergine fills /Baingan ka bharta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aubergine fills /Baingan ka bharta is something which I’ve loved my whole life. They are fine and they look fantastic.

Baingan ka Bharta is a very fun and a little spicy dish. It tastes best with Chapati and Raita. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta…. this is one that's special to the North.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine fills /Baingan ka bharta:

1. Get 1 - big aubergine
2. Take 2 tbsp oil
3. Prepare 2 -chopped onion
4. Take 1 -chopped tomato
5. Make ready 2 -Garlic cloves chopped
6. Take 2 -green chilli chopped
7. Make ready 4-5 curry leaves
8. Get 1 tsp - Ginger garlic paste
9. Get 1/3 tsp-Asofoetido
10. Take 1/3 cup-coriander leaves
11. Take 1/2 tsp cumin seeds
12. Prepare 1/3 tsp Turmeric powder
13. Make ready 1/3 red chili powder
14. Make ready 1/3 tsp-cumin powder
15. Make ready 1/3 tsp- coriander powder
16. Make ready 1/2 tsp-gram masala powder
17. Get to taste Salt

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Easy baingan bharta recipe with step by step photo.

Instructions to make Aubergine fills /Baingan ka bharta:

1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
6. Ready to serve Aubergine fills/baingan bharta.

It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. This is an easy recipe of Baingan bharta without too many bells and whistles. The spices we used in this Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion.

So that’s going to wrap this up with this exceptional food aubergine fills /baingan ka bharta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!