Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut shrimp with spicy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It was sweet and crispy, juicy and plump - everything I had never knew I needed! I love to make my coconut shrimp with this spicy mango sauce. I should just bottle this and sell it, that's how good it is. I really wanted this sauce to have some depth, zing and freshness to offset the sweetness of the mango which I thought would be a great accompaniment to the But they just weren't that crunchy!
Coconut shrimp with spicy sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut shrimp with spicy sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut shrimp with spicy sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut shrimp with spicy sauce:
- Get 1 . Shrimp
- Make ready 2 . Soy sauce
- Prepare 3 . Crushed ginger garlic
- Get 4 . Red chilli powder
- Get 5 . Salt
- Get 6 . Cornflour
- Take 7 . Egg
- Prepare 8 . Dry coconut
- Make ready 9 . Oil
- Prepare For sauce,
- Take 10 . Orange juice
- Get 11 . Honey
- Take 12 . Dry redchilli
Coconut shrimp is going to make its debut today! I'm pairing it with a slightly spicy chilled pineapple sauce just because. Think of the flavors of Piña Colada in Panko and coconut burns even faster. So don't blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp.
Instructions to make Coconut shrimp with spicy sauce:
- Marinate the shrimp with soy sauce, crushed ginger garlic, red chilli powder and salt.
- Then roll the shrimp in the corn flour, dip on beated egg and roll it in the scraped dry coconut.
- Heat oil in a pan and fry the shrimps.
- For sauce, - Grind orange juice, honey and dry redchilli. - Make a thick sauce.
- Serve this sauce with shrimp. Serve hot !
Think of the flavors of Piña Colada in Panko and coconut burns even faster. So don't blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp. For the spicy mango sauce: Combine the mango, chili paste, cilantro, salt and lime juice in a bowl. One at a time, dip the shrimp into the egg. Place coconut and panko crumbs in a food processor and pulse a few times to blend.
So that’s going to wrap it up with this exceptional food coconut shrimp with spicy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
