Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked egg with coconut milk and pasta sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Egg With Coconut Milk And Pasta Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Prepare 1 cup bolognese sauce or any pasta sauce
- Get 2 eggs
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 tbsp olive oil
- Prepare 1 tsp dried Italian herbs or any herbs
- Get 3 tbsp coconut milk or cream optional
- Get seasoning
- Get 1 dash salt and pepper
Instructions to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that’s going to wrap it up for this exceptional food baked egg with coconut milk and pasta sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
