Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled aubergine with yogurt sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aubergine provides a meaty kick to this veggie main, and the versatile sauce will become a favourite for many a dinner , from BBC Good Food. In this delicious supper dish, grilled slices of aubergine and courgette are layered with a rich tomato sauce and cumin-flavoured yogurt, then baked. Thick slices of Greek daktyla bread - topped with sesame, black onion and anise seeds - and a crisp green salad are perfect accompaniments. Juicy and moist with tangy yogurt sauce, toasted pinenuts, parsley and Piment d'Espelette.
Grilled Aubergine with Yogurt Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Aubergine with Yogurt Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled aubergine with yogurt sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Aubergine with Yogurt Sauce:
- Prepare Sauce
- Get 1 cup plain Greek yogurt
- Get 2 garlic cloves, minced
- Take Handful fresh chives, finely chopped
- Make ready Juice of one lemon
- Make ready to taste Salt
- Take to taste Ground black pepper
- Take Aubergines
- Make ready 2 aubergines
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Prepare as needed Olive oil
To serve, drizzle the yogurt sauce over, sprinkle on the basil and pine nuts and season to taste. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact.
Instructions to make Grilled Aubergine with Yogurt Sauce:
- Whisk the sauce ingredients all together well and reserve in fridge till needed.
- Next slice the aubergines lengthways with approximately half a centimetres thickness.
- Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.
I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact. Score the cut side of the aubergines diagonally, forming a diamond pattern in the flesh. Place the grilled aubergines onto a serving plate, scatter the finely sliced spring onions over the top and serve. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt.
So that is going to wrap this up for this exceptional food grilled aubergine with yogurt sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
