Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian style barbecue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asian style barbecue is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian style barbecue is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian style barbecue:
- Prepare Sunflower seeds oil
- Prepare Cucumbers
- Get Pineapple
- Prepare Enokitake (a kind of mushroom buy at Asian store)
- Take Jicama
- Make ready Sweet potatoes
- Prepare Corns
- Get Chinese little steamed buns
- Get Sausages
- Make ready Fish balls
- Prepare Beef
- Get Chicken wings
- Make ready Squids
- Make ready Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice
Instructions to make Asian style barbecue:
- Chop fruits & vegetables like the picture
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)
So that is going to wrap it up with this special food asian style barbecue recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
