Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "pon-de-ring" doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
"Pon-de-Ring" Doughnuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. "Pon-de-Ring" Doughnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.
Besides the funky outlook, Pon de Ring Donuts have a unique chewy (we call it the mochi-mochi) texture that set them apart from the regular donuts. I will say that they are GOOD. My family is crazy about these donuts whenever we're in Japan, so I've challenged myself to make them. Move aside cronut, the next hybrid donut is here, and it's the mochi donut!
To begin with this particular recipe, we must first prepare a few ingredients. You can have "pon-de-ring" doughnuts using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make "Pon-de-Ring" Doughnuts:
- Prepare 50 grams Tapioca starch
- Make ready 10 grams Katakuriko
- Make ready 40 grams Cake flour
- Prepare 5 grams Baking powder
- Take 30 grams Sugar
- Take 1 pinch Salt
- Make ready 100 grams Firm tofu
- Get 1/2 Egg yolk
The Pon de Ring is based on the Brazilian pão de queijo, or cheese bread. Both have a slightly chewy textures, but the Pon de Ring doesn't have I can't go to Asia every time I want a Pon de Ring (or the similar Chewisty from Dunkin' Donuts). Can't someone make these doughnuts on American soil? These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one.
Steps to make "Pon-de-Ring" Doughnuts:
- Combine all the ingredients in a bowl and mix well so that no lumps remain.
- Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃.
Can't someone make these doughnuts on American soil? These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one. Save a few spare dough balls to test the oil if you wish. Have you ever been to a Mister Donut? I found them in Taipei and LOVED them.
So that is going to wrap this up with this exceptional food "pon-de-ring" doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
