02/09/2020 19:04

How to Make Speedy Super Cool Jamun Shots

by Ricky Fuller

Super Cool Jamun Shots
Super Cool Jamun Shots

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super cool jamun shots. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Cool Jamun Shots is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Super Cool Jamun Shots is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook super cool jamun shots using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Cool Jamun Shots:
  1. Get 250 gms de-seeded jamun
  2. Take As required ice crushed
  3. Prepare Handful mint leaves
  4. Prepare As per taste Black Salt
  5. Take 1/2 tsp Sugar
  6. Make ready 2 Lemon Wedges
  7. Make ready As per taste Salt
Steps to make Super Cool Jamun Shots:
  1. Take a blender jar and then add 250gm de-seeded jamun into it and also add some crushed ice to it, add handful of mint leaves.
  2. Now add Black Salt to Taste, 1/2 cup of Sugar and blend it to make smooth texture.
  3. Now rub the serving glass with lemon wedges around the top of the glass as shown in picture and then place it on the salt plate so that salt attached to the top of the glass as shown in picture.
  4. Now Pour the Prepared smooth mixture of jamun into these serving glass and finally our Jamun Shots Recipe are ready to serve.

So that’s going to wrap this up with this exceptional food super cool jamun shots recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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