Recipe of Ultimate Hyderabadi Mutton Daleem

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi mutton daleem. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Daleem is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hyderabadi Mutton Daleem is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mutton Daleem:

1. Prepare 1 kg Mutton Bone-in
2. Take 1/2 kg Broken Wheat or Daliya
3. Prepare 2 tsp Salt or to taste
4. Prepare 3-4 Onions thinly sliced and fried
5. Get 1/2 cup Ghee
6. Prepare 2 tbsp Red Lentils or Masoor Daal
7. Get 2 tbsp Yellow Lentils or Moong Daal
8. Prepare 2 tbsp Bengal Gram or Chana Daal
9. Prepare 2 tbsp Black Gram or Urad Daal
10. Get 2 tbsp Red Chilli powder
11. Make ready 1/2 tsp Turmeric powder
12. Prepare 1 tsp Black Pepper powder
13. Take 1 tsp Garam Masala
14. Take WHOLE MASALAS OR SPICES -
15. Get 3 Cinnamon sticks small ones
16. Take 10-12 Black Peppercorns
17. Take 5-6 Cloves
18. Get 1 tsp Caraway Seeds
19. Prepare 3-4 Cardamoms
20. Make ready 1/4 cup Cashewnuts paste
21. Get 12-14 Fried Cashewnuts
22. Prepare 12 Fried Almonds
23. Take 1 small bunch Coriander Leaves finely chopped
24. Get 1 small bunch Mint Leaves chopped
25. Get 1 Lemon medium sized cut into Wedges

Steps to make Hyderabadi Mutton Daleem:

1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
4. Serve hot with lots of salad alongside.

So that is going to wrap this up for this special food hyderabadi mutton daleem recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!