Simple Way to Prepare Perfect Mutton yukhni pulao (Eid Special)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton yukhni pulao (eid special). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton yukhni pulao (Eid Special) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mutton yukhni pulao (Eid Special) is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have mutton yukhni pulao (eid special) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton yukhni pulao (Eid Special):

1. Make ready Rice 3 cups soaked
2. Take 7 glasses Water
3. Take 500 gm Mutton
4. Make ready 4 tsp Salt
5. Get Red chilli powder half tsp
6. Make ready 6 Black pepper
7. Take Cloves 5
8. Take Cinnamon stick 1
9. Get Onion medium roughly chopped
10. Prepare Garlic cloves 4
11. Take 1 inch Ginger
12. Make ready 3 Green chilli
13. Take 1 tsp Cumin powder
14. Prepare 1 tsp Coriander powder
15. Prepare Mint leaves 5to8
16. Take Cooking oil half cup

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation.

Instructions to make Mutton yukhni pulao (Eid Special):

1. In a pressure cooker heat oil add onion and Mutton fry it on medium flame then add ginger, garlic, salt and other spices.
2. Add 2 glasses of water and pressure it for 15mins.
3. Now check it out if the Mutton become tender, then add mint leaves green chilli and 5 glass of water let it boil for 5mins then add soaked rice. Mix it.then cover it and cook it on low flame.
4. Now check the water is dry and rice are cooked switch off the flame. And serve it.

I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments.

So that’s going to wrap it up for this exceptional food mutton yukhni pulao (eid special) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!