Recipe of Any-night-of-the-week Sausages with potatoes yahni

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausages with potatoes yahni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausages with potatoes yahni is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sausages with potatoes yahni is something that I’ve loved my entire life. They’re fine and they look fantastic.

In Romanian cuisine, the term iahnie de fasole refers to a style of baked beans, often cooked or served with smoked meat and sausages. If you just love potatoes this rustic Greek potato stew recipe is a definite must try! This traditional recipe uses potatoes, garlic, tomatoes, onions and extra virgin and good quality olive oil to make this super simple finger licking Greek dish! PATATESLİ DANA YAHNİ yemeği tarifi - LOKUM ET - Et yemekleri - #yahni.

To begin with this particular recipe, we must prepare a few components. You can cook sausages with potatoes yahni using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausages with potatoes yahni:

1. Make ready 4 tbsp olive oil
2. Prepare 4-5 potatoes
3. Prepare 1 large country sausage
4. Get 1 clove garlic
5. Take 1 medium-sized onion
6. Take 1/2 cup white wine
7. Get 1 cup grated tomato
8. Make ready 1 tsp sugar
9. Prepare salt, freshly ground pepper

Potatoes: I used potatoes about the size of a golf ball. If yours are much larger, halve them. You can also use large potatoes and cut them. Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal.

Steps to make Sausages with potatoes yahni:

1. Sauté the potatoes cut into cubes with the crushed garlic and the onion in the olive oil using a wide and shallow pot (I used my wok) over strong heat for 10 minutes. Then, stir in the wine and let it evaporate.
2. Turn down the heat, add the tomato, the sugar, the salt and pepper and cover with the lid.
3. In the meantime, sauté the sausage in a non-stick pan, cut into slices, without any oil so that it lets out all its fat.
4. As soon as the potatoes start getting mellow, add the sausage, stir lightly to combine with the sauce and let it boil for a couple of minutes together with the potatoes.

You can also use large potatoes and cut them. Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal. Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body. Served hot or cold, this potato salad features sausage and hardboiled eggs in a creamy mustard sauce.

So that’s going to wrap this up with this exceptional food sausages with potatoes yahni recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!