Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add cold milk to small saucepan. Put on medium heat and bring to the boil, whisking constantly to avoid lumps. Gradually add the rest of the milk and the vanilla extract and stir well. All you need to do is bring the milk to boil, add the semolina gradually and keep whisking until it thickens.
Semolina Pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Semolina Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding:
- Make ready 1/2 tsp sweet cinnamon, plus extra for sprinkling
- Get 600 ml Semi-skimmed or whole milk
- Take 10-12 tsp semolina
- Get 1 tbsp sugar or sugar-free alternative such as splenda
Keep the saucepan over the heat but turn it down slightly. Keep on stirring until the semolina pudding thickens and begins to bubble. Heat the milk in a saucepan so it's just above body temperature, and then add the semolina Stir continuously on a gentle heat until it thickens and is just starting to bubble Stir in the sugar, and serve with your choice of topping. Alternatively, semolina also works well as a microwave pudding.
Steps to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
Heat the milk in a saucepan so it's just above body temperature, and then add the semolina Stir continuously on a gentle heat until it thickens and is just starting to bubble Stir in the sugar, and serve with your choice of topping. Alternatively, semolina also works well as a microwave pudding. British cuisine has traditionally used soft common wheat, also called semolina, to make milk puddings, cakes and biscuits. In fact, the term 'semolina' also refers to a specific British pudding where the flour is cooked slowly in hot milk until smooth and creamy. It is then sweetened with sugar and served with jam or fruit.
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