How to Make Perfect Rabbit with red sauce from Zakynthos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rabbit with red sauce from zakynthos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rabbit with red sauce from Zakynthos is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rabbit with red sauce from Zakynthos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rabbit with red sauce from zakynthos using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rabbit with red sauce from Zakynthos:

1. Get 1 rabbit
2. Get For the marinade
3. Prepare 2 cups good quality vinegar or red wine
4. Get 5-6 bay leaves
5. Get coarse salt
6. Make ready freshly ground pepper
7. Take 1 cinammon stick
8. Take For cooking
9. Make ready 1/2 cup wine
10. Make ready 5 cloves garlic
11. Take 1 small dry onion
12. Take 2-3 bay leaves
13. Take 1 cinammon stick
14. Take 5-6 cloves
15. Make ready 1 tbsp (full) tomato paste
16. Make ready 2 cups oil
17. Take 1 piece grated ladotyri (cheese preserved in olive oil)
18. Get oregano, as much as you like

Instructions to make Rabbit with red sauce from Zakynthos:

1. Leave the rabbit to marinate overnight or at least for 4 hours in the marinade.
2. Drain the rabbit in a strainer so that all the liquids from the marinade are gone
3. And fry it in olive oil until it gets golden brown on all sides.
4. Put the fried pieces in a wide and shallow pot so that they are arranged one next to the other and chop the garlic and onion over the rabbit.
5. Put the pot on the stove and pour the oil that you fried the rabbit in over the meat, after you have passed it through a sieve, or if you want the dish to be light add 1 cup of fresh oil.
6. Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit.
7. Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water.
8. Lower the heat and let it simmer for about 1 hour, until the rabbit is tender.
9. If necessary, add a little bit of water during simmering but little by little so that the sauce is not watered down.
10. Remove from heat and cut chunks of the ladotyri over the meat, by hand, don't use a grater and season with a little bit of oregano!
11. Leave the lid on so that the cheese melts and the rabbit has more flavor, while you prepare what you will accompany it with.

So that is going to wrap it up for this special food rabbit with red sauce from zakynthos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!