Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas santa clause pinchos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Santa Clause Pinchos:
- Take 1 Wiener sausage (red)
- Make ready 1 Hanpen (as needed)
- Prepare 1 Fish sausage (to taste)
- Get 1 Nori seaweed (a little)
- Prepare 1 Imitation crab stick (a little)
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Steps to make Christmas Santa Clause Pinchos:
- Cut the tip off the sausage.
- Cut the fish sausage about half the width of the sausage tip.
- Cut the hanpen into a square.
- With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
- Use a straw to poke a hole in the red part of the crab stick.
- Use a craft punch to cut tiny circles from nori seaweed for the eyes.
- With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.
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