Recipe of Ultimate Ragda pattice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragda pattice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ragda pattice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ragda pattice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragda pattice using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ragda pattice:

1. Make ready For pattice
2. Take 4 big sized potatoes (boiled & mashed)
3. Make ready 1/2 cup thick flatten rice (poha)
4. Make ready 1 tbsp coriander leaves
5. Get 1/4 tsp turmeric powder
6. Make ready to taste Salt
7. Make ready For Ragda
8. Prepare 250 gm white peas
9. Prepare 2 tbsp oil
10. Make ready 1 tsp ginger garlic paste
11. Make ready 1/4 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Prepare 1 tsp garam masala powder
14. Make ready 1 tsp kitchen king masala powder
15. Prepare 1 onion chopped
16. Prepare 1 chopped green chilli
17. Take 1 tbsp coriander leaves
18. Make ready to taste Salt
19. Get as needed Water
20. Prepare 3 tbsp refined oil for frying pattice
21. Make ready To assemble ragda pattice
22. Prepare 1 tbsp tamarind chutney
23. Make ready 1 tbsp mint chutney
24. Get as needed Yellow sev
25. Prepare as needed Lemon wedge
26. Make ready 1 tbsp onion finely chopped
27. Prepare 1 tsp coriander leaves

Steps to make Ragda pattice:

1. Firstly soak white peas in water overnight or for atleast 8 hrs
2. In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
3. Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
4. Next Soak flatten rice in water for 5 mins & drain off the water from it
5. Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
6. Prepare a soft dough and prepare round flatten balls of this
7. Now in a non stick pan heat 3 tbsp oil and fry pattice.
8. Fry well from both the sides,once done switch off the flame
9. Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
10. Enjoy it

So that is going to wrap this up with this special food ragda pattice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!