Steps to Prepare Homemade Mango Sondesh(fruit shaped)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango sondesh(fruit shaped). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango Sondesh(fruit shaped) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango Sondesh(fruit shaped) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mango sondesh(fruit shaped) using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sondesh(fruit shaped):

1. Take 1 litre Milk (full fat)
2. Take 1 cup Ripe Mango pulp (thickened & sweetened with sugar)
3. Make ready 1/2 teaspoon Cardamom powder
4. Make ready juice of 2 lemons
5. Get Few cloves and curry leaves to add shape and design

Instructions to make Mango Sondesh(fruit shaped):

1. Boil the milk fully, curdle it using a juice of lemon
2. Drain the whey well using a muslin cloth and collect the paneer/ fresh chenna
3. Knead the chenna for 10 minutes until it become soft and smooth.
4. Warm a non-stick pan and put the chenna along with sweetened mango pulp
5. Mix thoroughly and cook it on low heat while constantly stirring it.
6. Add the cardamom powder now and mix well
7. You will notice that it gradually changes it's colour and texture, when towards done it will become lumpy or dough like.
8. Take it off immediately from the heat and transfer into a bowl. Our "maakha" /Sondesh mixture is ready to be moulded, once slightly cool
9. If you are using moulds, then grease the inner design slightly with ghee
10. Press the maakha into the moulds, smooth the edges giving a meat shape and gently take them out of the mould.
11. I have shaped them in form of fruits:pumpkin, orange and of course, mango
12. Shape the pumpkin, round. Press the top gently and insert an inverted clove.
13. Gently make curved design using a blunt knife/fork. Similarly create any orange/yellow coloured fruit Sondesh
14. Serve at room temperature or chilled.
15. Store airtight and consume within a week

So that is going to wrap it up for this special food mango sondesh(fruit shaped) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!