Steps to Make Favorite Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Make ready 1 eggplant, chop thrn cut into 2, fry
2. Take 10 quail eggs, boil then fry
3. Prepare 4 yellow tofus, cut into cubes, fry
4. Take 1/2 an onion
5. Make ready 5 garlics
6. Make ready 2 tbsp chilli powder
7. Make ready Some salt
8. Make ready Pepper
9. Make ready Sugar
10. Make ready Chicken powder
11. Take Sweet soy sauce
12. Get Some water
13. Get Oil for frying

Steps to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Make the onion, garlics and chilli powder into a paste. Set aside.
2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
3. Add some water. Let it simmer.
4. Then add the seasonings and siy sauce. Taste test.
5. Then add the rest off the ingredients. Mix gently.
6. Turn off the heat. Serve.

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