Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish akara (kosan kifi). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish Akara (kosan kifi) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Akara (kosan kifi) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Akara (kosan kifi):
- Take I sardine
- Make ready 2 eggs
- Prepare 2 green pepper
- Get 1 medium onion
- Take 2 maggi
- Prepare Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
So that’s going to wrap this up for this special food fish akara (kosan kifi) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
