Recipe of Homemade Sig's Butternut Squash and Rhubarb Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's butternut squash and rhubarb sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's Butternut Squash and Rhubarb Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:

1. Get loins of cod or other white chunky fish
2. Make ready I cup or more of hazelnut milk
3. Prepare crunchy or smooth peanut butter
4. Take I large stick of fresh rhubarb
5. Get small butternut squash
6. Take good pinch of chili flakes or powder
7. Take good pinch of cayenne pepper
8. Take good pinch of smoked paprika
9. Get I good pinch of dried or fresh chervil or parsley
10. Get good pinch of garlic salt

Instructions to make Sig's Butternut Squash and Rhubarb Sauce:

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
3. Add the peanut butter and hazelnut milk
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

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