Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bangladesh easy potato puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bangladesh Easy Potato Puri is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Prepare 1.5 cup flour
- Take 1/2 teaspoon salt
- Get 1 tablespoon vegetable oil
- Make ready Potato filling
- Prepare 2 small potatoes
- Take 1 dried chili
- Take 1/2 teaspoon cumin powder
- Take 1/2 teaspoon masala or curry powder
- Take 1/2 teaspoon salt
Steps to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that’s going to wrap it up with this exceptional food bangladesh easy potato puri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
