Simple Way to Prepare Award-winning Bajara methi puri

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bajara methi puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bajara methi puri is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bajara methi puri is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bajara methi puri using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bajara methi puri:

1. Prepare 2 cup pearl millet
2. Prepare 1/2 cup wheat flour
3. Prepare 2 tablespoon yogurt
4. Take 1/4 cup finely chopped dill
5. Prepare 1/2 cup finely chopped fenugreek
6. Get 1 tablespoon finely chopped
7. Make ready coriander
8. Get 1 teaspoon ginger paste
9. Take 1 teaspoon garlic paste
10. Prepare 1 teaspoon sesame seeds
11. Prepare 1 teaspoon ajwain
12. Take 1 teaspoon cumin and coriander
13. Prepare powder
14. Take 1 teaspoon chilli powder
15. Get 1/2 teaspoon turmeric
16. Get to taste Salt
17. Make ready Oil for frying

Instructions to make Bajara methi puri:

1. In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
2. Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
3. Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.

So that’s going to wrap it up with this special food bajara methi puri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!