Recipe of Ultimate Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Make ready Dry Ingredients
2. Take 260 grams gluten free / plain flour
3. Make ready 2 1/2 tsp baking powder
4. Make ready 1/2 tsp xanthan gum if using gluten-free flour
5. Make ready 2 1/2 tsp mixed spice / pumpkin pie spice
6. Take Wet Ingredients
7. Take 220 grams pumpkin puree
8. Get 100 grams dark brown sugar (use light brown sugar if using molasses)
9. Take 120 ml pure olive oil
10. Get 60 ml golden syrup or treacle / molasses
11. Get 4 tbsp apple puree / applesauce
12. Prepare 2 tsp vanilla extract
13. Prepare 80 grams raspberries
14. Prepare 80 grams blueberries

Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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