Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brinjal gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Biryani with brinjal gravy with some onion raita makes a heavenly combination. In this video, I have bought the recipe in detail to prepare brinjal gravy that will be a perfect match for biryani. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani.
Brinjal Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brinjal Gravy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brinjal gravy using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Gravy:
- Get 200 Gm Brinjal
- Get 1 cup chopped tomato, Onion
- Get 6 red chilies,
- Get 3tsp Thuvaran dal,
- Prepare Urad dal
- Prepare 3 tsp Tamaraind paste,
- Get 3 tsp salt
- Prepare 50 ml cooking oil,
- Get 3 green chilies
This brinjal gravy recipe i got from a very good friend of mine which they used to call as "Kathrikkai Puli illa Kuzhambhu", which means Brinjal gravy without tamarind. For a person like me who hates to. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version.
Steps to make Brinjal Gravy:
- Split the Brinjal without removing the head.
- Fry the Brinjal in the cooking oil and keep it aside.
- In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder.
- Fill this powder inside the Full roasted Brinjal and keep it ready.
- In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies.
- Then add the filled brinjals and cook for 10 minutes.
- Brinjal gravy is ready to taste. Ideal with Rice.
This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version. Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Grilled Brinjal Gravy recipe - How to make Grilled Brinjal Gravy..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals.
So that’s going to wrap it up with this exceptional food brinjal gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
