Recipe of Any-night-of-the-week Chinese spicy beef rice with kachumbari

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese spicy beef rice with kachumbari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese spicy beef rice with kachumbari is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese spicy beef rice with kachumbari is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese spicy beef rice with kachumbari using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese spicy beef rice with kachumbari:

1. Take 8 beef, cut into thin strips
2. Take For the Marinade:
3. Take 1 1/2 teaspoons dark soy sauce
4. Get 1/2 teaspoon sugar
5. Get 1/4 teaspoon oil
6. Prepare Pinch white pepper
7. Get For the Rice:
8. Take sal;t and pepper
9. Take 3 tablespoons vegetable oil
10. Make ready 1 teaspoon garlic paste
11. Make ready 1/2 onion (chopped)
12. Make ready 4 cups cold leftover cooked rice
13. Make ready 2 spring onions

Steps to make Chinese spicy beef rice with kachumbari:

1. For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Let stand at room temperature while preparing the rest of the recipe (at least 10 minutes).
2. Heat a wok on high heat. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the garlic. Stir-fry for a few seconds until aromatic.
3. Then add the onion. Stir-fry for 1 to 2 minutes, until it starts to brown and soften.
4. Add the beef and let brown briefly, then stir-fry until it changes color.
5. Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps.
6. Stir in the chopped green onion. Do a taste test and add a bit more salt and pepper
7. Serve hot and enjoy!

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