Simple Way to Prepare Favorite Choliya  coriander Puri recipe or Green Chickpea Poori

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choliya  coriander puri recipe or green chickpea poori. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Choliya  coriander Puri recipe or Green Chickpea Poori is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Choliya  coriander Puri recipe or Green Chickpea Poori is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have choliya  coriander puri recipe or green chickpea poori using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choliya  coriander Puri recipe or Green Chickpea Poori:

1. Get 1.5 cup Wheat flour
2. Prepare 1/2 cup Green chickpea (fresh chana)
3. Get 1/4 cup Green coriander
4. Make ready 1/2 tsp Fennel powder
5. Take 1 tsp Coriander powder
6. Take 1 Green chilli chopped
7. Prepare 1/4 tsp Garam masala
8. Take to taste Salt
9. Make ready as needed Oil -for kneading dough and frying pooris
10. Take 1/2 tsp Ginger paste

Instructions to make Choliya  coriander Puri recipe or Green Chickpea Poori:

1. Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely.
2. Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time.
3. Cover the dough and keep aside for 15 minutes to set.
4. Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori.
5. Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides.
6. Fry all same ways.
7. Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd.

So that is going to wrap it up for this special food choliya  coriander puri recipe or green chickpea poori recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!