Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, muli ki murauri/ radish puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Muli Ki Murauri/ radish puri is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Muli Ki Murauri/ radish puri is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook muli ki murauri/ radish puri using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Muli Ki Murauri/ radish puri:
- Get 1 cup grated radish
- Get 1 cup rice flour
- Make ready 1 tsp ginger chilli paste
- Get 1 tsp cumin seeds /kalonji
- Get 1 tsp carom seeds
- Take 2 tbsp chopped coriander
- Make ready as required Oil for deep frying
- Get as per taste Salt
Instructions to make Muli Ki Murauri/ radish puri:
- Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well.
- Now, transfer this mixture into a plate and let it cool down.
- Knead it into a dough.
- Now heat oil in a kadhai.
- Make small balls from the dough and roll out into round puris.
- Deep fry puri/Murauri till golden brown.
- Serve hot muli ki Murauri with chutney.
So that is going to wrap this up with this special food muli ki murauri/ radish puri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
