Easiest Way to Prepare Gordon Ramsay Vermicelli Mango Custard

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli mango custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vermicelli Mango Custard is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vermicelli Mango Custard is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vermicelli mango custard using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Mango Custard:

1. Prepare 2 cups Mango chunks
2. Prepare 1 cup Colourd vermicelli
3. Make ready 2 litters Milk
4. Make ready 2 tbls Custart or cornfour
5. Get 1 tsp Vanilla extract
6. Get 3/4 cup (1 cup -2 tbls) Sugar
7. Get 2 tbls Crushed coconut
8. Take Bnana jelly
9. Take Strawberry jelly
10. Take Whipped cream for decoration

Steps to make Vermicelli Mango Custard:

1. Heat up 1 ½ litters milk in a pan. Save half litter for another step.
2. When it's going to boiled then add vermicelli and sugar and stir till the vermicelli half done.
3. Mix cornflour and vanilla extract with water then pour it in the mixture and continuously stir.add coconut and stir. Vermicelli custard is ready.
4. Make bnana jelly or pour into dish and set mango chunks. Pour the mixture.
5. Mix mango chunks and into the custard and half litter mix and stir it. Then add on the bnana jello then pour strawberry jello on the top. Beat fresh cream and decorate.

So that is going to wrap this up with this exceptional food vermicelli mango custard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!