How to Prepare Any-night-of-the-week Singaporean rice with gravy sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singaporean rice with gravy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy. To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well.

Singaporean rice with gravy sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Singaporean rice with gravy sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singaporean rice with gravy sauce:

1. Get 2 cups basmati rice
2. Prepare 1 cup mayonnaise
3. Prepare 4 tablespoons ketchup
4. Make ready Pinch salt
5. Prepare Spaghetti
6. Get Chilly peppers(add it to the mayonnaise mix)
7. Prepare Gravy sauce
8. Get Chicken breast (cut into bits)
9. Prepare Slice carrot
10. Take Slice green pepper
11. Get Sliced onions
12. Make ready Grinded ginger and garlic
13. Make ready Maggi and salt
14. Make ready Grinded black pepper
15. Get Grinded cumin
16. Get Soy sauce
17. Take Half lemon
18. Take Mixture of 1 tablespoon of cornflour in 1/2 cup of water

This Singaporean Rice dish is perfect for parties, lunches and big events. It's something different from your regular biryanis and gravies. A platter of Singaporean rice has got everything. Mix all the ingredients of the sauce into the mayonnaise, give everything a good mix and set aside.

Instructions to make Singaporean rice with gravy sauce:

1. Boil the spaghetti and rice in a different pot and set aside
2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise

A platter of Singaporean rice has got everything. Mix all the ingredients of the sauce into the mayonnaise, give everything a good mix and set aside. Boil until rice is almost done, drain the water and put the rice back into the pot. Drizzle the mayonnaise sauce all around the edges and some in the center. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.

So that’s going to wrap it up with this special food singaporean rice with gravy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!