How to Make Perfect Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Take 250 gms Cluster beans
2. Make ready 2 medium sized porato
3. Get 2 medium sized tomato paste
4. Get 1 medium sized onion
5. Prepare 1 tsp Jeera -
6. Prepare 1/2 tsp rai / mustard seeds
7. Prepare 2 tsp dhaniya powder
8. Make ready 1 tsp red chilli powder
9. Make ready 1/2 tsp haldi powder
10. Take 1/2 tsp garam masala
11. Make ready As per taste Salt
12. Prepare 3 tbsp oil
13. Prepare 2 tbsp Coriander
14. Prepare 5-6 Garlic chopped
15. Get 1 inch ginger grated
16. Prepare 2 Green chilli chopped

Instructions to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Cut the beans and potatoes.
2. Heat a pan and add oil, rai jeera.
3. Add ginger and garlic.
4. Add green chilli fry for 1 min.
5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
6. Add tomato paste and fry 3 mins.
7. Add dry masale.
8. And mix well and add ½ cup pani.
9. Cover and cook for 2 mins. And add potato and beans.
10. Cover Cook the veggies until soft tender on low flame.
11. Ready and serve.

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