Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine jam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Auntie Saniye is sharing one of the most fascinating recipes with us today: Aubergine Jam. Aubergine is a vegetable, which we ate mostly in the summer, are mostly stocking up for winter. aubergine jam,complete details about aubergine jam provided by aubergine jam in Turkey. Main Products: fruit jam,marmelades,vinegar sauces,pomegranate sour,pomegranate sauce Business Type: Manufacture Algerian eggplant (aubergine) jam. Catégorie. aubergine jam. patlıcan reçeli. ×.
Aubergine jam is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aubergine jam is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Aubergine jam:
- Take 500 g eggplant
- Prepare 2 cups sugar
- Make ready 2 cups water
- Prepare 2 tbsp fresh lemon juice
- Prepare 1 tsp cinnamon
- Take 1/2 tsp cardamom powder
Gennaro's delicious aubergine parmigiana recipe with homemade tomato sauce, layered slices of griddled aubergine and a breadcrumb and mozzarella topping. Отмена Перестать читать @Aubergine_am. Aubergine Artist Management Ретвитнул(а) De Beren Gieren. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. Озвучивание: JAM.
Instructions to make Aubergine jam:
- Peel eggplants off. Dice them into small cubes or lengthwise.
- Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
- After ten minutes, drain the water.
- Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
- Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.
- It’s ready. You have to taste this jam, it is very yummy.
- Ingredients
Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. Озвучивание: JAM. Aubergines and courgettes are often misunderstood vegetables as they seem difficult to cook correctly. Sometimes with watery or oily results. However this recipe is so easy and absolutely foolproof that.
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