Step-by-Step Guide to Prepare Speedy Caramel Cream Puffs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel cream puffs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Cream Puffs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caramel Cream Puffs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Cream Puffs:

1. Prepare 115 g plain flour
2. Make ready 200 ml warm water
3. Prepare 85 g butter
4. Take Pinch salt
5. Prepare 3 eggs
6. Make ready Whipped or double cream
7. Take Small can condensed milk
8. Make ready 2 tbsp Golden syrup
9. Take Knob butter
10. Make ready Icing sugar

Instructions to make Caramel Cream Puffs:

1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that’s going to wrap it up for this special food caramel cream puffs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!