20/10/2020 10:04

How to Make Gordon Ramsay Green Peas Puri

by Rachel Matthews

Green Peas Puri
Green Peas Puri

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green peas puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Peas Puri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Peas Puri is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook green peas puri using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Peas Puri:
  1. Make ready 2 cups peas
  2. Make ready 2 cups atta
  3. Get 1 tsp refined oil
  4. Get 1 tbsp grated ginger
  5. Take 1 tsp salt
  6. Prepare 2 pcs green chillies
  7. Take 1 tbsp roasted zeera powder
  8. Prepare Refined oil
Instructions to make Green Peas Puri:
  1. Peel the peas and add green chillies into it,then make smooth paste in the mixer.
  2. In bowl take atta.Put the paste of peas in it.Now put salt, zeera, grated ginger and oil into it.Make a semi hard dough.Rest it for 10mins.
  3. Then make small balls with the dough and with those balls make small puri of it.
  4. Heat oil in the pan and deep fry the puri.Serve hot with fresh curds or green chutney.

So that is going to wrap it up for this exceptional food green peas puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Recipes Area. All Rights Reserved.

close