Recipe of Gordon Ramsay Consommé Potato Sticks

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, consommé potato sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Consommé Potato Sticks is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Consommé Potato Sticks is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook consommé potato sticks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Consommé Potato Sticks:

1. Prepare 100 grams peeled Potatoes
2. Take 50 grams Cake flour
3. Prepare 1/4 tsp Baking powder
4. Prepare 1 tbsp Vegetable oil
5. Take 2 tsp Granulated sugar
6. Take 1 tsp Consommé soup stock granules

Instructions to make Consommé Potato Sticks:

1. Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
2. Add the vegetable oil and mix well.
3. Add the granulated sugar and consommé soup stock, and mix well.
4. Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
5. Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
6. Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
7. Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
8. Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.

So that’s going to wrap this up for this special food consommé potato sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!