Simple Way to Prepare Homemade Steamed fish in chilli, lime and garlic broth

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed fish in chilli, lime and garlic broth. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed fish in chilli, lime and garlic broth is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steamed fish in chilli, lime and garlic broth is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed fish in chilli, lime and garlic broth:

1. Take Fish (seabass used here)
2. Take Lemongrass
3. Get Sauce
4. Prepare Water
5. Prepare Chicken stock
6. Make ready Handful garlic cloves
7. Take 1 bird-eye chilli (add more if you like spicy)
8. Take 2 Lime
9. Take 1 tbsp Brown sugar
10. Take 1 tbsp fish sauce
11. Take Coriander

Steps to make Steamed fish in chilli, lime and garlic broth:

1. Score the fish and stuff the lemongrass. Steam it for 15minutes
2. Make the sauce and boil it over low heat.
3. Pour the sauce over the steamed fish.

So that is going to wrap it up with this exceptional food steamed fish in chilli, lime and garlic broth recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!