Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hokey pokey. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hokey Pokey is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hokey Pokey is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hokey pokey using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hokey Pokey:
- Prepare 100 grams caster sugar
- Make ready 4 tbsp golden syrup
- Prepare 1 1/2 tsp bicarbonate soda
Steps to make Hokey Pokey:
- Prepare parchment paper or grease a foil sheet.
- Put sugar and syrup into a saucepan and stir together.
- Once its on the heat you will not be able to mix it.
- Place pan on heat and let it melt on low for about 4-5 minutes until its all melted and Bubbling.
- Remove from heat and whisk in the bicarbonate soda. Colour will turn to maple syrup colour.
- Turn immediately onto the prepared sheet.
- Leave until its set then bash it to brake it into pieces.
- Tip: the sugar will stick to your pan and spoons, I normally fill with water and return to the stove top and boil it, the sugar should come of much easier then making it easier to clean.
So that’s going to wrap it up with this exceptional food hokey pokey recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
