Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach pooris. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach pooris is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach pooris is something that I’ve loved my entire life. They’re fine and they look wonderful.
This recipe increases nutritional value of conventional pooris. It makes them more flavourful and delectable. Pooris are often prepared for special occasions or festivals. You can prepare pooris with numerous styles for these special occasions.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach pooris using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pooris:
- Get 2 cups wheat flour
- Prepare 1 tsp salt
- Get 1 tsp carom seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp black pepper powder
- Take 2 tsp oil
- Prepare 1& 1/2 cup spinach puree
- Prepare as needed Oil,for frying
These pooris are made with blanched spinach puree added in the dough ,which gives a beautiful green colour to the fried poori. Usually poori's are made with either wheat flour or refined flour/maida. Spinach is a green vegetable which has a very wide distribution. It can be grown as a backyard crop or bought from the market at affordable prices.
Steps to make Spinach pooris:
- Take wheat flour and add all dry spices,salt and oil to it.
- Using the spinach puree make a slight hard dough and leave it to rest for 15-20 mins.
- After resting, make small balls of dough and roll out into small size pooris.
- Take oil in a kadai for frying and deep fry these on medium to high flame till brown on both sides.
- Serve the pooris hot with your choice of veggies or daal etc.
Spinach is a green vegetable which has a very wide distribution. It can be grown as a backyard crop or bought from the market at affordable prices. It is a source of vitamins like folate, niacin, vitamin A. It looked exactly like pani pooris, but it did flatten after sometime. It is best enjoyed hot with mango chutney and chilli pickle.
So that is going to wrap this up for this exceptional food spinach pooris recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
