Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried plantain and fried egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make egg and plantain frittata (updated version)- zeelicious foods. The best nigerian fried rice recipe : special chicken fried rice Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Plantain and frittata is a delicious food that is meant for breakfast This simple plantain and egg recipe is easy make, I hope you gonna like it Kindly hit.
Fried plantain and fried egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried plantain and fried egg is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried plantain and fried egg using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantain and fried egg:
- Take 1 cooking spoon Vegetable oil
- Make ready Salt
- Prepare 2 pieces Carrots
- Get 1 big Green pepper
- Prepare 1/2 Onion
- Make ready 2 Eggs
- Get 2 ripe Plantain
Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. How to Make Fried Plantains [Video] It is also a major side dish to all the rice recipes and can be enjoyed by people from all over the world. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Instructions to make Fried plantain and fried egg:
- Beat eggs add salt and curry..cut the carrots,green pepper and onion.
- Heat up vegetable oil fry onion,green pepper and carrots for 1minute and pour in the eggs to fry.
How to Make Fried Plantains [Video] It is also a major side dish to all the rice recipes and can be enjoyed by people from all over the world. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously. The idea to use green plantains as a chip base was inspired!
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