Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff veggies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff Veggies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Puff Puff Veggies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff veggies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff Veggies:
- Get Plain flour 250g (25 balls of puff puff)
- Prepare 2 teaspoon yeast (the one used in Baking bread)
- Take Half teaspoon ground Nutmeg
- Prepare Half cup of sugar or to your taste
- Get Pinch salt
- Prepare 1 large Egg
- Make ready Pepper (paprika)
- Take Fish
- Make ready Onion
- Prepare Lukewarm water (for mixing)
- Get Vegetable oil (for frying)
- Make ready i
Steps to make Puff Puff Veggies:
- @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients.
- Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf.
- Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering
- Cover for 25-30 minutes to Double in size, keep it in warm place
- Get your swallow pot, in low medium heat put your oil.
- Scoop it into the hot oil till golden brown. Serve hot
So that is going to wrap it up for this special food puff puff veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
