Recipe of Quick Palak ki Poori/ Spinach Poori

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak ki poori/ spinach poori. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak ki Poori/ Spinach Poori is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Palak ki Poori/ Spinach Poori is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have palak ki poori/ spinach poori using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak ki Poori/ Spinach Poori:

1. Take 1 cup Spinach/Palak
2. Make ready 1 cup whole wheat flour
3. Prepare 1 tsp oil
4. Take 1 green chilli
5. Prepare 1 inch ginger
6. Get 1 slice garlic
7. Prepare 1/2 tsp Salt
8. Get Oil for frying

Steps to make Palak ki Poori/ Spinach Poori:

1. Wash and blanch spinach. Grind spinach with green chilli, ginger and garlic to fine paste without adding water.
2. In a mixing bowl, add wheat flour and salt. Mix the flour and add ground spinach paste, oil. Mix well and knead the mixture in to smooth and stiff dough using little water.
3. Divide the dough in to equal no: of portions. Meantime heat oil in a pan.
4. Roll each balls in to 3 ~ 4 inch circle.
5. When oil is hot, drop each pooris and gently press the pooris with help of the spatula. When poori puffs up, turn it to other side and fry till it change it colour.
6. Once done transfer it to paper towel to drain excess oil.
7. Serve with any gravy or with pickle and raitha.

So that’s going to wrap it up for this exceptional food palak ki poori/ spinach poori recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!