Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak (spinach) poori recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak (Spinach) Poori Recipe is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Palak (Spinach) Poori Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak (Spinach) Poori Recipe:
- Prepare 1 cup Wheat flour
- Make ready 1 tbsp Clarified Butter (Ghee)
- Get 1/2 cup Boiled and grind Spinach
- Prepare 1 tsp Celery Seeds (Ajwain)
- Prepare 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Take 1 tsp Salt
- Prepare 1 cup Vegetable oil for frying
Steps to make Palak (Spinach) Poori Recipe:
- In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
- Add spinach and prepare a dough, add water if required.
- Put the dough aside for 2 minutes,
- Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
- Heat oil in a pan and prepare poori.
- Serve it with any curry recipe.
So that’s going to wrap it up with this exceptional food palak (spinach) poori recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
