Recipe of Homemade Palak Puri | Spinach Poori

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak puri | spinach poori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Spinach Poori is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Palak Puri

To begin with this recipe, we have to first prepare a few ingredients. You can have palak puri | spinach poori using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Puri | Spinach Poori:

1. Take 2 cups palak
2. Take 2 cups wheat flour
3. Get as required Oil for deep frying and to knead the dough
4. Prepare 1 red chilli powder (optional)
5. Get 1 tsp turmeric powder
6. Take as required Salt
7. Prepare 1 pinch asafoetida(hing)
8. Prepare as needed Water
9. Get 1 pinch Owa/Ajwain

Steps to make Palak Puri | Spinach Poori:

1. Wash the spinach.
2. Finely chopped the spinach.
3. In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well.
4. Add chopped palak.
5. Knead to a stiff dough.
6. Add water while kneading, if required.
7. Cover and rest the dough for 5 - 10 minutes.
8. Heat oil in a Kadai.
9. Make small balls of dough and roll out each ball to form a 3 - 4-inch puri.
10. Once the oil is hot enough, add one puri.
11. Deep fry from both sides. Likewise, make all the puris.
12. Serve hot with tomato sauce, tea, or sabzi.

So that’s going to wrap it up with this special food palak puri | spinach poori recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!