Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded potatoes au gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded potatoes Au gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shredded potatoes Au gratin is something that I have loved my entire life.
I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. Hash-brown potatoes baked with creamy Cheddar cheese and green onions are a great accompaniment to any meal. 👉 See Full Recipe - "SHREDDED POTATO AU GRATIN". The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shredded potatoes Au gratin:
- Prepare 6 tbsp unsalted butter
- Get 6 tbsp all purpose flour
- Take 4 cup almond milk
- Prepare 1 tbsp worcestershire sauce
- Get 1 tbsp liquid smoke
- Make ready 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp Italian seasoning
- Take 1 tsp chili powder
- Take 1 few shakes Tabasco sauce
- Make ready 1 salt and pepper to suit your taste
- Prepare 1 cup sour cream
- Prepare 3 cup grated sharp cheddar cheese
- Make ready 1 onion grated
- Make ready 6 large baking potatoes shredded
- Prepare 1 1/2 cup grated Colby Jack cheese
Always best to grate your own as it melts better - store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Basically, if it has carbs and cheese, it's a favorite of mine 🙂. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese.
Instructions to make Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!
Basically, if it has carbs and cheese, it's a favorite of mine 🙂. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of "royale with cheese"). Au Gratin potatoes makes a great versatile side dish that can be served with just about anything. And of course it's practically a staple at the holiday dinner I used THIS recipe to rescue my already baked dry au gratin potatoes.
So that is going to wrap it up for this exceptional food shredded potatoes au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
