Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, solkadhi / kokum kadhi - a konkani summer drink. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Solkadhi / Kokum kadhi - A Konkani Summer Drink is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Solkadhi / Kokum kadhi - A Konkani Summer Drink is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook solkadhi / kokum kadhi - a konkani summer drink using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Solkadhi / Kokum kadhi - A Konkani Summer Drink:
- Prepare 10-12 kokums
- Take 1 teaspoon cumin seeds
- Prepare 1-2 green chillies
- Make ready 4-5 garlic pods
- Make ready 1 freshly grated coconut
- Make ready to taste salt as per taste
Steps to make Solkadhi / Kokum kadhi - A Konkani Summer Drink:
- Soak kokum in half cup of warm water for thirty minutes
- Grind freshly grated coconut along with green chilli, garlic, salt and cumin seeds add water as require strain coconut milk in a bowl.
- Squeeze and remove kokum out of the water you will get a thick concentrated kokum juice.
- Add kokum juice to the coconut milk.please check and adjust according to your taste.
- This digestive and refreshing drink of goan cusine is ready to serve
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